

It is usual in Japan to organize a farewell or welcome party for departing or new colleagues of the office. For such an occasion organizers are chosen from among the young colleagues of the office and they cooperate hard to find a good place and make other preparations. However hard they may make efforts, the possibility of finding a good place depends on the personal experience and network of the organizers. Therefore, in most cases we have to compromise with ordinary Japanese style izakaya or Chinese restaurant, because theses types of restaurants are suitable for group dinners and the ordinary choice does not incur unnecessary complaints.
Espion is a bar, opened on June 15, near the wedding facility "Le hall TOGO" and has a quiet and chic atmosphere. It looks to fit the needs of rich urban adults who look for a secret haven for private occasions. Le hall TOGO is a brand new palace for wedding party and banquet, owned by Togo Jinja. Wedding ceremonies and parties are good business chances for Japanese Shinto shrines. Togo Jinja enshrines Admiral Togo, the commander at the victorious naval Battle of Tsushima against Russia in 1905. Even such a militaristic shrine cannot remain aloft from earthly business. "Le hall TOGO" was designed by one of the well known architects Kuma Kengo. Matsushima Keisuke, chef in French cuisine and owner of a restaurant in Nice with a Michelin star, is managing its banquet hall. This Mr. Matsushima opened "Restaurant I" on June 6 in the same building as Le hall TOGO and maybe - I am not sure - has a say to the management of Bar Espion in the neighborhood.![]() Samples of Japanese cheese |